Calabacitas a la mexicana con carne

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Calabacitas a la mexicana con carne. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Calabacitas a la mexicana con carne is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Calabacitas a la mexicana con carne is something that I've loved my entire life.

Many things affect the quality of taste from Calabacitas a la mexicana con carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas a la mexicana con carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Calabacitas a la mexicana con carne using 8 ingredients and 13 steps. Here is how you cook that.

Las calabacitas a la mexicana son una receta muy sencilla y rica.
Es bastante rendidora, esta receta es de 8 a 10 porciones.

Ingredients and spices that need to be Prepare to make Calabacitas a la mexicana con carne:

1. 6 calabacitas
2. 8 jitomates
3. 1 cebolla
4. 2 ramas epazote
5. 1/2 de carne de res (espinazo)
6. 2 elotes desgranados
7. 1/4 de queso panela o queso crema
8. Crema para decorar

Instructions to make to make Calabacitas a la mexicana con carne

1. Cortar en cubos pequeños las calabacitas (cortar en crudo).
2. Cortar en cubos pequeños la cebolla.
3. Poner a cocer la carne en la olla expréss, los tiempos de cocción pueden variar, en mi caso la carne estuvo cocida en 35 minutos.
4. Desgranar los elotes (aquí en México les llamamos elotes pero sí eres de otro país estamos hablando de pochoclo).
5. Ponemos a calentar una cacerola con un poco de aceite y agregamos la cebolla y la acitronamos hasta que cambie de color.
6. Colocar en la licuadora los jitomates, dos dientes de ajo pelados y 1/4 de taza de agua.
7. Licuar.
8. Agregar la mezcla en la cacerola junto con la cebolla acitronada y dejamos hervir durante 3 minutos.
9. Agregamos los granos de elote al caldillo de jitomate, nos vamos a dar cuenta que está comenzando a cocinarse porque nuestro caldillo es de color rojo intenso. En éste punto vamos a sazonar nuestro caldillo con un poco de sal al gusto.
10. Dejamos hervir durante 5 minutos y agregamos las calabacitas, y las dos armas de epazote previamente lavadas, mezclar y dejar hervir de 8 a 10 minutos.
11. Agregamos la carne que previamente cocimos y dejamos hervir unos 3 minutos. Retiramos del fuego.
12. Servimos y agregamos crema y queso panela rallado o queso crema en boronas.
13. Disfrutar

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Calabacitas a la mexicana con carne. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!